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Classic Bran Muffins
I made A LOT of changes to make these muffins healthier, but they were still delicious. 1 - I reduced the oil to 1/8 cup and added 1/2 cup of unsweetened applesauce. 2 - I reduced the sugar to 1/2 a cup. 3 - I used all whole wheat flour instead of all purpose. 4 - I added 1/8 cup of both chia seeds and benefiber. 5 - I grated one large carrot into the batter. 6 - I used 1/2 cup chopped dates rather than raisins. These muffins turned out very nice. Moist and delicious, even with my healthy changes. Will definitely make again.
5 users found this review helpful
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Reviewed On:
Oct. 19, 2011
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