I think this is a fantastic recipe. When I was younger my first job was in a bakery, and they used to sell an apple walnut cake. They would never give me the recipe, but this one is the one I've been searching for forever! I did take the suggestion of beating half the sugar with the oil and eggs, and it turned out perfect. I didn't have a bunt pan, so I used a nine-inch spring form pan. It worked, but the center was a little burnt, so I would definitely reccomend using the bunt pan. The batter looks as if it's going to be very dry, but the moisture from the apples keeps it moist. I topped it with dulce de leche (sort of like caramel) and crushed walnuts. It's delicious
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I think this is a fantastic recipe. When I was younger my first job was in a bakery, and they...