Nancy Kay Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (11101060)

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Nancy Kay Thomas

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Garden Coleslaw

Reviewed: Oct. 24, 2014
Veggies fine
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Photo by Nancy Kay Thomas

Butterscotch Candy

Reviewed: Sep. 21, 2014
Goof changed nothing except poured I
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Roasted Garlic Flat Iron Steak

Reviewed: Jul. 2, 2014
The garlic sauce was too thin . I think you could do it with a third cup of oil. Steaks were very good but too greasy. I will drop the oil content next time.
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Photo by Nancy Kay Thomas

Simple Scones

Reviewed: Jul. 2, 2014
I make this recipe all the time. I alternate between using creme fraiche for the sour cream. I love the richness it adds. Also I change raisins for other things often balancing liquids for fruits. They are always delicious!
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Photo by Nancy Kay Thomas

Apple Scones

Reviewed: Apr. 23, 2014
These were great. I used European sour cream for the milk and increased sugar to a half cup after reading reviews and they were very delish. Did need a little more flour though as well
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Photo by Nancy Kay Thomas

Winter Solstice Soup

Reviewed: Dec. 22, 2013
Delicious but a little thin. I added a parsnip
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Cheesy Polenta Casserole

Reviewed: Feb. 22, 2010
We loved this recipe. It was easy to make and tasted great. I added a half of a rotisserie chicken chopped up, used red instead of green peppers and did not have fontana cheese so I used a combination of mozzerella, chedder and jack. It is very good but very messy looking when you serve it!
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Sweet Potato Minestrone

Reviewed: Jan. 12, 2010
I make this soup all the time now but I add different vegetables sometimes and I always add either kidney or cannolleni beans, small pasta (half cup) and always use fresh green beans and it is sooo good. One of our favorites on a cold night....
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