chefnan Profile - (11101060)

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Member Since: Jan. 2010
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Recipe Reviews 6 reviews
Roasted Garlic Flat Iron Steak
The garlic sauce was too thin . I think you could do it with a third cup of oil. Steaks were very good but too greasy. I will drop the oil content next time.

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Reviewed On: Jul. 2, 2014
Simple Scones
I make this recipe all the time. I alternate between using creme fraiche for the sour cream. I love the richness it adds. Also I change raisins for other things often balancing liquids for fruits. They are always delicious!

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Apple Scones
These were great. I used European sour cream for the milk and increased sugar to a half cup after reading reviews and they were very delish. Did need a little more flour though as well

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Reviewed On: Apr. 23, 2014

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