Jay Recipe Reviews (Pg. 1) - Allrecipes.com (11101034)

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Quinoa Black Bean Burgers

Reviewed: Jul. 22, 2013
Great recipe. Interesting texture-if you are expecting a "hamburger" consistency, this might take some getting used to, but it is surprisingly delicious!
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2 users found this review helpful

Caramel Popcorn with Marshmallow

Reviewed: Feb. 17, 2013
Delicious! Added a heaping tablespoon of chocolate hazelnut spread. Would also be good with peanut butter.
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0 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 11, 2013
Idea is great, but the recipe is a little confusing
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0 users found this review helpful

MMMMM... Brownies

Reviewed: Jan. 28, 2013
Recipe makes fudgy brownies. I didn't have chocolate chips, but 1/2-2/3 cup of melted Hershey's Kisses (dark chocolate) makes theses SOOO tempting! Also, make in cupcake pan--easier to serve and cooks faster without burning, so you can have that slightly gooey-but still cakey best of both worlds!
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0 users found this review helpful

Honey Oat Beer Bread

Reviewed: Dec. 8, 2012
This recipe turned out great! I used Pumpkinhead beer, so it had a very slightly sweet taste, and it seemed to compliment the sugar (which I added 3 Tbsp, and 2 Tbsp of honey, and 2 Tbsp of baking powder, because I like my bread puffy). The beer made the batter very light and fluffy, but the oats gave it a very nice texture. Great recipe.
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1 user found this review helpful

Slow Cooker Onion Soup

Reviewed: Sep. 23, 2012
Very good and rich.
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4 users found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Sep. 23, 2012
Delicious!! Time consuming, but very tasty
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0 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Sep. 23, 2012
Instead of vanilla, I added almond extract, which was delicious. I also added a little bit of brown sugar on the tops before baking, and they carmalized nicely. Terrific!
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9 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Sep. 15, 2012
Terrific. Also great with whole wheat flour-gives the crust a slight texture.
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1 user found this review helpful

Thin Mint Cookies

Reviewed: Aug. 3, 2010
Good flavor, but needs more mint flavor. I used Andes candies and bittersweet chocolate to make the glaze. Very good!
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3 users found this review helpful

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Jul. 22, 2010
Excellent recipe! Only suggestion I have is to beat the chicken thin. That way, when you roll up the asparagus and cheese inside, the chicken is able to cook evenly. Very good! (Equally good without the breadcrumbs)
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3 users found this review helpful

Irish Soda Bread I

Reviewed: Jun. 28, 2010
This was an excellent recipe! I was worried about the raisins staying hard, as there was little moisture in the dough, so I "marinated" them with a capful each of vanilla and orange extracts (a VERY good combination!) I also added about 1/4 cup milk, because my dough was too dry. The loaves came out perfectly. A very good, and very easy recipe to follow.
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3 users found this review helpful

Applesauce Drop Doughnuts

Reviewed: May 17, 2010
Very good, but needs a lot more applesauce. The dough is sticky and hard to form into ball shapes.
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1 user found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: May 17, 2010
Excellent! The bittersweet chocolate is amazing, but don't overcook it!
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2 users found this review helpful

Whoopie Pies VI

Reviewed: May 9, 2010
The cake batter was sticky and spread out, making flat chocolate cookies, which tasted good, but weren't whoopie pies. The frosting was very sweet, and didn't make enough for the amount of batter I had. Good, but not whoopie pies.
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5 users found this review helpful

 
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