LindaLouV Recipe Reviews (Pg. 1) - Allrecipes.com (11100812)

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LindaLouV

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Chocolate Caramel Cheesecake

Reviewed: Nov. 21, 2011
oh my-lanta! This was ahhh-mazing! I made this for a co-workers birthday, and everyone loved it. It came out perfect, no cracks or anything. Followed the recipe exactly. I did cook it for 50 minutes, next time I might add 5 min or so, the inside middle was just a bit mushy. I did drizzle mine with some melted milk chocolate chips for looks. Thanks for the recipe.
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Mini Ham And Cheese Rolls

Reviewed: Dec. 27, 2010
I had these at a babyshower, and searched for the recipe...so glad I found it. Who would've thought a little ham and cheese sandwich could be so good. I brush on the sauce instead of drizzling...keeping the seeds separate for sprinkling...just ensures even coverage. I have made different ways when I am missing ingredients...without the onion, or using regular mustard...still scrumptious!
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Oatmeal Raisin Cookies IV

Reviewed: Jul. 17, 2010
I just made these and they are DELICIOUS. I didn't have any nuts on hand...so I can't wait to make them again. I did add and extra egg because my dough seemed a little dry...but I don't always measure to the "t" so...may have been my fault.
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Slow Cooker Mongolian Beef

Reviewed: Mar. 22, 2010
This was pretty yummy. The hoisin sauce flavor/smell was strong, I think I'd like to try it again with less of that. But, overall, and easy recipe with good flavor.
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Baked Slow Cooker Chicken

Reviewed: Jan. 25, 2010
EXCELLENT! This recipe is for fall off the bone, juicy chicken...do NOT use this recipe and expect a rotisserie style chicken. After reading other reviews, I omitted the foil and instead lined my crockpot with carrots, celery, and onion, and one can of chicken broth. I rubbed my bird with butter and sprinkled with some seasonings. The meat was so flavorful and literally fell apart when i touched it. Served with some mashed potatoes and gravy, the veggies, and some biscuits. A perfect meal for a cold winter day!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 25, 2010
This was really good, and the frozen leftovers, re-simmered a couple weeks later were even better. I omitted the beer, and used extra broth instead. Next time I think I will only use one can of tomatoes....or perhaps a hotter version. My whole fam commented that it was just a bit too "tomatoey".
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jan. 7, 2010
This is so rich and delicious! I soften some good chocolate frosting and drizzle on my cake. A must have recipe for chocolate lovers! Perfect with a scoop of vanilla ice cream.
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Mrs Espy's Enchilada Sauce

Reviewed: Jan. 7, 2010
The best homemade sauce. Don't buy can sauce!! This is great, just don't buy the super cheap chili powder...you get what you pay for!
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Easy Slow Cooker French Dip

Reviewed: Jan. 7, 2010
Oooh man...this is so easy and good! We omitted the bear, and I upped the beef broth instead. Had a great flavor. A couple minutes in the morning to get the ingredients in the crockpot, and a fantastic outcome. Cant beat that!
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