Amy Profile - (11100710)

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Living In: Annapolis, Maryland, USA
Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
The Best Meatloaf I've Ever Made
My family liked it, but it was way to salty for me and i only put a tsp of salt. No need for it with the salt in all the other ingredients. I wouldn't put it up to 400 either. I have made more versions of meat loaf then I care to remember. The tomato sauce is a preference of choice. I usually put brown sugar, ketchup and mustard but I wanted to follow the recipe.

1 user found this review helpful
Reviewed On: Jan. 11, 2012
Quick Hoppin' John Soup
I made this today for New Years. Used all the ingredients as listed. I did however take others suggestion and put onion and green pepper in with the sausage. As it was cooking, i would taste test and found it to be a bit bland. I ended up adding ground pepper and then Franks Hot Sauce. If I do make it again I will add seasoned tomatoes. You can really be creative with this recipe, but as it stand on it own, didn't have enough flavor for me.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Grilled Marinated Shrimp
So glad I found this recipe, it was a great hit with my father and husband, I'm not suppose to eat shrimp because of the sodium but couln't help myself. I used Frank's hot sauce which I like better then tabasco not as bitter to me. It was simple and easy and served it with filets for a surf and turf. Excellent! I'll pass this on one to my fb friends who share recipes.

8 users found this review helpful
Reviewed On: Sep. 5, 2011
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In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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