DUBUS Recipe Reviews (Pg. 1) - Allrecipes.com (1110058)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 27, 2010
This is an awesome recipe. Couldn't be any easier. I had shredded chicken in my freezer and used that instead of the chicken breasts. Instead of water, I think I'll use chicken broth the next time. Will definitly make this recipe again.
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Hoppin' John

Reviewed: Jan. 15, 2009
This recipe was great. I had to make some revisions because of not having the exact ingrediants. I took the advice from another reviewer and used chicken broth instead of water. Cut up smoke sausage instead of ham hocks. Used 1 can of French Onion soup. I only left the rice out because my husband doesn't care for rice. Served this with hot out-of-the-oven cornbread. Will definetly be making this again. ** I would advise to soak the peas overnight. I cooked this with the crock pot for 10 hours and they were still a little crunchy. Had to finish in the pressure cooker.
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Easy Beef Goulash

Reviewed: Mar. 19, 2008
My family loved this dish. I did not put in the caraway seeds and instead of 2 tsp. of flour I put in 1 1/2 T of flour. This is a dish I will definetly do again. Infact I will do up several batches of the sauce and freeze. All I'll have to do is boil the pasta and then heat sauce and stir.
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