seefooddiet Profile - (11100478)

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Recipe Reviews 2 reviews
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
made this recipe as directed but did it in a two layer cake for my boyfriends birthday.. i was nervous about making a cake instead of cupcakes..the cake turned out quite dense..everyone loved it but i wasn't happy .. i didn't get the gooey center i was hoping for..besides that i used milk instead of water like i usually do when baking a cake.. i ended up baking this for about 40 min which seemed like a long time for me but that's what my toothpick told me to do :) i used the peanut butter icing recipe to top and it was delicious and creamy and not oily whatsoever..i was told that it was better than the peanut butter icing on the cupcakes we got in New York!! I used Kraft creamy PB i don't think we can get jif in Canada :) i will definitely be making cupcakes next time.. thanks for the recipe!!! i just tried my cake again and i was wrong!! it's absolutely delicious! it's so decadent ... yum!

3 users found this review helpful
Reviewed On: Nov. 27, 2011
Red Potato Salad
this salad is so good!! used new red potatoes, reg. sour cream, added chives from my garden instead of green onion, LOTS of dill, omitted eggs due to allergies, added crumbled bacon on sug. of other reviewer... hmmm.. gonna make this for the rest of the summer!!!

3 users found this review helpful
Reviewed On: Jul. 31, 2011

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