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Slow Cooker Sweet Chicken Chili

Reviewed: Oct. 18, 2010
Very little flavor and recipe calls for entirely too much chicken, creating a very unpalatable texture. Ended up adding Tobasco sauce and chili powder upon serving to get any taste at all. If I used this recipe again, I would cut the chicken amount in half, subsitute or add seasoned chili beans with the recommended beans and add all the seasonings that are normally applied to a traditional chili recipe.
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