KCMITC Profile - Allrecipes.com (1110020)

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Member Since: Sep. 2001
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Recipe Reviews 4 reviews
Spiced Chicken Loaf
This was so surprisingly great! Was not dry at all. We added about 1/4 cup habanero cheddar, which I think kept it moist. It's super hot though, so be careful. We used dried breadcrumbs instead of stuffing mix and added minced shallot, garlic and green onion as well. Also made a bbq/ketchup mix for top...thanx for the suggestion. We were a little skeptical, but it really was fantastic and we'll definitely make again.

1 user found this review helpful
Reviewed On: Oct. 12, 2004
Apricot Chicken II
Although the onion sup mix smelled overpowering when making this, once cooked, it blended perfectly. I did add about a 1/4 cup brown sugar however. Served with wild rice and glazed carrots. Everyone enjoyed it!

31 users found this review helpful
Reviewed On: Oct. 9, 2002
Pumpkin Cheesecake in a Gingersnap Crust
not only is this just about the best darn thing i've ever made, but it's really easy as far as cheesecakes go. i added 4-5 times the amount of cinnamon and allspice called for and had to use crushed pecans instead of hazelnuts. my friends liked it so much i have been asked to make 2 for 2 different families' thanksgiving dinners. absolutely fabulous!

4 users found this review helpful
Reviewed On: Nov. 20, 2001

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