MeghanDix Profile - Allrecipes.com (11100070)

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MeghanDix


MeghanDix
 
Home Town: Nashua, New Hampshire, USA
Living In: Rochester, New Hampshire, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Music
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Recipe Reviews 2 reviews
Honey Baked Chicken II
Yummy-licious! I did skin my chicken and used only 3 tbsp. of butter. I added some cumin and crushed garlic too. I let it marinade for about an hour and also threw in some potatoes all together in a casserole dish. I baked at 350 for 1 hr covered in foil. Upped the temp. to 425 and cooked another 25 mins. Came out perfect, family loved it. I may have licked my plate!

0 users found this review helpful
Reviewed On: Jan. 20, 2011
Charleston Breakfast Casserole
Made this Dec. 24th for Christmas morning (let it sit overnight)...It was deliciously naughty and terrible for you! I did add several more eggs. I also added some frozen hashbrowns. I guess if you're used to this type of food you won't mind the heavy brick of heart attack sitting in your stomach!

1 user found this review helpful
Reviewed On: Dec. 25, 2010
 
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