I tried this recipe for the first time and would definitely make this again. Myself & my family really enjoyed it! All of the flavors married together taste wonderful! I did deviate from the original recipes though and used some of the helpful tips from other readers reviews. After roasting the large summer squash, 3 cloves of garlic and 6 small red/orange peppers (roasted peppers whole to remove the waxy skin afterwards). I didn't have eggplant on hand. After roasting was complete, I broiled only the squash for about 10 minutes, turning every few minutes, to crisp it up some. I added cut up black olives to the salad & only had sun dried tomatoes in oil. Mixed everything w/ the pasta except the greens (used fresh spinach) and put in frig for a couple of hours. Mixed in greens & a bit more feta before serving. Very good!!
Was this review helpful?
0 users found this review helpful
I tried this recipe for the first time and would definitely make this again. Myself & my...