Judy Recipe Reviews (Pg. 1) - Allrecipes.com (11099841)

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Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Sep. 1, 2014
I tried this recipe for the first time and would definitely make this again. Myself & my family really enjoyed it! All of the flavors married together taste wonderful! I did deviate from the original recipes though and used some of the helpful tips from other readers reviews. After roasting the large summer squash, 3 cloves of garlic and 6 small red/orange peppers (roasted peppers whole to remove the waxy skin afterwards). I didn't have eggplant on hand. After roasting was complete, I broiled only the squash for about 10 minutes, turning every few minutes, to crisp it up some. I added cut up black olives to the salad & only had sun dried tomatoes in oil. Mixed everything w/ the pasta except the greens (used fresh spinach) and put in frig for a couple of hours. Mixed in greens & a bit more feta before serving. Very good!!
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Light and Fluffy Coconut Macaroons

Reviewed: Jul. 7, 2014
This recipe is so easy and really delicious! They would taste even better dipped in chocolate. I would make them again!
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Avocado Salsa

Reviewed: Feb. 9, 2014
I made this recipe using lime juice instead of lemon. Also I used fresh cilantro instead of oregano and added a teaspoon of cumin. Add the avacados just before serving. It was a big hit at my work place. A few of my co-workers wanted the recipe. I will make this again.
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Eggs Benedict

Reviewed: Jul. 14, 2013
I tried this recipe and thought the Hollandaise sauce was just too lemony. I will definitely try this again, but with a pinch of lemon juice and half the butter this recipe calls for.
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Hot Crab Dip I

Reviewed: Jan. 16, 2011
I made this for a party over the weekend and everyone loved it. I will be forwarding this recipe on to others, per their request. Thanks for the great recipe!
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4 users found this review helpful

 
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