1-2-3 Autism Free Recipe Reviews (Pg. 1) - Allrecipes.com (11099688)

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1-2-3 Autism Free




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Best Spanish Rice

Reviewed: Jul. 5, 2012
This is so easy and the taste is just like many Mexican restaurants in our area. I did have a little trouble getting the rice cooked thoroughly even after saute-ing (sp?) it with the onion in the beginning of the cooking process. I agree that this recipe needs a little more liquid but only just a tiny amount, perhaps a tablespoon or two. Also, I feel it needs a little more zip to it and I may add chili powder and/or cumin next time. Overall, a great recipe!
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1 user found this review helpful

Baked Swiss Steak

Reviewed: Dec. 23, 2011
This is easily made GFCF. I used Bob's Red Mill AP flour, Lea & Perrin's Worcestershire, and skipped the cheese. Very good dish...the only thing I will change next time is to puree the stewed tomatoes. My kiddos weren't keen on the big chunks of tomatoes.
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5 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Dec. 14, 2011
Great sausage taste! I would have given this five stars had I not needed to alter the recipe. On the advice of others, I used the given seasoning measurements (minus all the cayenne due to my kids) in 20 oz of turkey because that is the amount in the packages I purchase. I really don't feel the seasoning in the given amounts would be enough for two pounds of turkey but it's just right for 20 oz..
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2 users found this review helpful

Jasmine's Brussels Sprouts

Reviewed: Dec. 18, 2010
I did not use bacon at all but rather, four tablespoons of saved bacon grease. These were incredible! I could make a meal out of just these and an added bonus, my kids LOVED them. Thank you!!!
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3 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 6, 2010
These were awesome!! Great flavor combination with the sweet and spicey. I may even try adding some cumin next time. We always have sweet potatoes in the house so I am always looking for a different way to cook them. My only complaint was that the potatoes never got a "roasted" type of crispiness to them. I may take the broiler to them in the last few minutes of cook time the next time.
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4 users found this review helpful

Creamy Split Pea Soup

Reviewed: Nov. 26, 2010
I made this recipe using saved bacon drippings and no bacon. We are a dairy free family so I used coconut milk in place of the cream. We like our soups a little chunky so I used a potato masher to mash around in the soup a bit. This soup has really good flavor and had I pureed it, it may have been thicker, however, there is still the fact that we like our soup chunky. That said, next time I would probably use less water. Overall, a great recipe. We ate it with cornbread muffins. Thanks for posting!
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3 users found this review helpful

Easy Chickpea Curry

Reviewed: Dec. 6, 2009
I have been making curry almost weekly for quite some time now. For some reason, I got a bug to try a new recipe and this is one that popped up. I chose it because of its use of garam masala and turmeric - true flavors of India. My family eats a gluten and casein (dairy) free diet so I did make some changes. My replacements were as follows: butter - Earth Balance soy-free milk - DariFree milk replacer sour cream - Tofutti Better Than Sour Cream chicken bouillon - Gluten free all-natural chicken flavor concentrate I also only had one regular potato so I used it and a sweet potato, as sweet potatoes are what I typically use in my curry. I did not add the ground almonds because I didn't feel it needed thickening. Others mentioned they did not add the ketchup. I did but didn't really taste what difference it made. The taste of this was about four stars. I almost gave this three stars because I felt the recipe called for a lot of ingredients - not to mention, ingredients not typically used in curry but I felt that it is not the fault of recipe provider that I'm spoiled by another recipe that has less ingredients. The recipe I normally use packs a much more flavorful punch and this one left me feeling that it was good but needed something. Maybe lemon juice?
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10 users found this review helpful

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