MandyP Recipe Reviews (Pg. 1) - (11099583)

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Cream Cheese Frosting II

Reviewed: Oct. 16, 2012
I love this recipe! This is my go to frosting recipe for birthday cakes (I don't like butter cream). The only change is that I use 1 3/4 cups powdered sugar in it.
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Beet Bundt Cake

Reviewed: Aug. 23, 2011
I love this cake and the only reason I only give it 4 stars is because it has been adapted a little based on other reviews. I only used 1 cup of sugar, added an extra 2 T cocoa powder, roasted the beets instead of boiling them, and used 1 cup carrots for one of the cups of beets because the first time I made this you could definitely taste beets. Now it simply tastes like an amazingly moist chocolate cake. I think next time I might try to incorporate some coconut...
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Double Chocolate Biscotti

Reviewed: Dec. 8, 2010
Holy Cow are these good! I followed Amy's advice and only used 1 t of baking powder and they turned out great. I will be making them again (like today!).
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3 users found this review helpful

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