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Seven Layer Taco Dip

Reviewed: Jan. 22, 2011
This dip was fantastic! I did make a couple of changes, though. First, I mixed a pound of ground beef with the refried beans (I cooked the hamburger in about 3/4 of the taco seasoning). Secondly, I added 1/4 of the taco seasoning to the sour cream/cream cheese layer for a little extra taste. Third, I used half cheddar cheese and half taco cheese for some extra Mexican flavoring. Finally, I didn't use lettuce after reading some of the reviews, but I'm sure that had no affect on the taste. I will absolutely make this again!
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9 users found this review helpful

Baked Apricot Chicken

Reviewed: Feb. 23, 2014
I was worried this recipe would be too salty with the dressing and onion soup mix, but it turned out great! I served it over white rice, and my family seemed to really like it. I used Catalina french dressing to give it a little extra flavor. I like that I can throw it together in 5 minutes, then spend 45 minutes or so with my family before throwing together the rice and vegis (or, in other words, I don't spend an hour+ cooking on a weeknight). Great recipe!
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1 user found this review helpful

Baked Ziti IV

Reviewed: May 13, 2012
This tasted great! The only substitution I made was to use Italian sausage instead of pork sausage for a little more taste/spice. Definitely a keeper!
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2 users found this review helpful

Donut Muffins

Reviewed: Jul. 3, 2012
A major hit at the office party with several requests to make them again...no changes necessary!
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0 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 15, 2012
Like other reviews, I decreased the sugar by 1/4c. I am a sugar fanatic, but the full amount would have been a little too much. I made a double batch for a party, and it was almost gone by the end. This really is the best lemonade ever!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Sep. 9, 2012
I was skeptical when I saw Mountain Dew as part of the recipe. But WOW. This is absolutely AMAZING! The only thing I changed on the recipe was to add a little bit of cinnamon/sugar inside of the croissant before I rolled the apple inside. If you aren't sure about this recipe, please give it a try. You will love it!
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 16, 2012
I added extra spices, as recommended by several other reviewers. I was really nervous while it was cooking because the smell of onion was overwhelming (so much so that I was certain this meal was going to be terrible), but it tasted great! No overwhelming onion taste at all. My husband, who is terribly picky, said that this was a meal he could eat once a week! You can easily eat it as is, or add barbeque sauce. This will become a frequent meal in my house!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 11, 2012
Quick, easy, and delicious!
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Jan. 6, 2013
Delicious and EASY! Be sure pay close attention to the serving size of the ingredients; otherwise you will end up with a completely different taste/consistency (that I can only assume would taste terrible). I serve mine with cinnamon grahams or animal crackers.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jan. 31, 2013
It really helps if you don't forget the ginger ale! This was delicious, and was a perfect complement to a "girls only" baking day.
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1 user found this review helpful

Grands!® Easy Taco Melts

Reviewed: Feb. 1, 2013
This has become a new staple in my household!! Just don't forget the taco seasoning or you'll get an entirely different taste :)
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1 user found this review helpful

Buttercream Icing

Reviewed: Oct. 21, 2013
I have made this recipe as is and using all butter, as recommended by other users. I like it both ways; however, I prefer it with 3 cups of powdered sugar per batch rather than 4, otherwise it tends to get too sweet. If you are icing a cake, you will need to at LEAST double the recipe! My choice was 4 or 5 stars, and 5 stars is much more accurate than 4...I would probably rate this at 4.5+ stars.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 21, 2013
Amazing! And you can use whatever fruit combination you want for the salsa. My preference is apples, bananas, kiwi, and strawberries with a little grape jelly mixed in. The chips and salsa are always a huge hit!
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4 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jan. 5, 2014
Delicious! I omitted the walnuts because I don't care for them, and the recipe turned out great. You definitely need to keep the batter refrigerated or it becomes impossible to work with. I used a 1-inch cookie scoop, pressed a Rolo in the middle, then covered the bottom. It made the perfect size cookie and kept my hands (reasonably) clean.
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1 user found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Jan. 5, 2014
My favorite holiday cookie! These tasted so great. I was a little leery of the batter when I pulled a rock of batter from my refrigerator, but it baked beautifully. I couldn't find Andes mints anywhere, so I sprinkled Andes chips on top for the same effect. I couldn't stop eating them!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 17, 2013
Easy and amazing! Grid pretzels are best, but mini-pretzels will substitute in a pinch. I used the Dove caramels instead of Rolos because I prefer the taste/texture of Dove. Also, I followed the advice of several other reviewers and baked the pecan on top of the chocolate, then lightly pressed it down when I took the turtles from the oven. These were a HUGE hit at several holiday celebrations. These are too easy not to try at least once.
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3 users found this review helpful

Carrot Cake III

Reviewed: Mar. 16, 2012
My family raved over this cake and were shocked when I told them it was a carrot cake. Yum!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: May 11, 2012
A little time consuming to create, but so worth it. My family loved it!
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3 users found this review helpful

Oreo™ Cookie Bark

Reviewed: Jan. 27, 2012
I can't believe how well this went over with my office. Several people begged me for the recipe. It takes 5 minutes to throw together and turns out beautifully. Just make sure you don't make the batch too thick or it will never break!
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2 users found this review helpful

Easy Bunny Cake

Reviewed: Sep. 6, 2012
So cute and ridiculously easy to get the "pattern" correct. I am not a detail-oriented person when it comes to decorating cakes, but I had no problems at all with this one!
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0 users found this review helpful

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