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Oreo™ Cookie Bark

Reviewed: Jan. 27, 2012
I can't believe how well this went over with my office. Several people begged me for the recipe. It takes 5 minutes to throw together and turns out beautifully. Just make sure you don't make the batch too thick or it will never break!
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Best Lemonade Ever

Reviewed: Jul. 15, 2012
Like other reviews, I decreased the sugar by 1/4c. I am a sugar fanatic, but the full amount would have been a little too much. I made a double batch for a party, and it was almost gone by the end. This really is the best lemonade ever!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 16, 2012
I added extra spices, as recommended by several other reviewers. I was really nervous while it was cooking because the smell of onion was overwhelming (so much so that I was certain this meal was going to be terrible), but it tasted great! No overwhelming onion taste at all. My husband, who is terribly picky, said that this was a meal he could eat once a week! You can easily eat it as is, or add barbeque sauce. This will become a frequent meal in my house!
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Pumpkin Fluff Dip

Reviewed: Jan. 6, 2013
Delicious and EASY! Be sure pay close attention to the serving size of the ingredients; otherwise you will end up with a completely different taste/consistency (that I can only assume would taste terrible). I serve mine with cinnamon grahams or animal crackers.
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Pretzel Turtles

Reviewed: Jan. 17, 2013
Easy and amazing! Grid pretzels are best, but mini-pretzels will substitute in a pinch. I used the Dove caramels instead of Rolos because I prefer the taste/texture of Dove. Also, I followed the advice of several other reviewers and baked the pecan on top of the chocolate, then lightly pressed it down when I took the turtles from the oven. These were a HUGE hit at several holiday celebrations. These are too easy not to try at least once.
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Grands!® Easy Taco Melts

Reviewed: Feb. 1, 2013
This has become a new staple in my household!! Just don't forget the taco seasoning or you'll get an entirely different taste :)
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1 user found this review helpful

Buttercream Icing

Reviewed: Oct. 21, 2013
I have made this recipe as is and using all butter, as recommended by other users. I like it both ways; however, I prefer it with 3 cups of powdered sugar per batch rather than 4, otherwise it tends to get too sweet. If you are icing a cake, you will need to at LEAST double the recipe! My choice was 4 or 5 stars, and 5 stars is much more accurate than 4...I would probably rate this at 4.5+ stars.
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Caramel Filled Chocolate Cookies

Reviewed: Jan. 5, 2014
Delicious! I omitted the walnuts because I don't care for them, and the recipe turned out great. You definitely need to keep the batter refrigerated or it becomes impossible to work with. I used a 1-inch cookie scoop, pressed a Rolo in the middle, then covered the bottom. It made the perfect size cookie and kept my hands (reasonably) clean.
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Chocolate Mint Candies Cookies

Reviewed: Jan. 5, 2014
My favorite holiday cookie! These tasted so great. I was a little leery of the batter when I pulled a rock of batter from my refrigerator, but it baked beautifully. I couldn't find Andes mints anywhere, so I sprinkled Andes chips on top for the same effect. I couldn't stop eating them!
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Baked Apricot Chicken

Reviewed: Feb. 23, 2014
I was worried this recipe would be too salty with the dressing and onion soup mix, but it turned out great! I served it over white rice, and my family seemed to really like it. I used Catalina french dressing to give it a little extra flavor. I like that I can throw it together in 5 minutes, then spend 45 minutes or so with my family before throwing together the rice and vegis (or, in other words, I don't spend an hour+ cooking on a weeknight). Great recipe!
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Banana Pudding IV

Reviewed: May 28, 2014
I can't believe how great this recipe is! I followed the recipe using fat free cream cheese and lite whipped topping to reduce the calories. I couldn't taste the cream cheese (which is a good thing), but it provided an interesting texture and stability. I liked that it held shape after I served the first spoonful, so it didn't turn into runny mess. For those who said the pudding came out runny, it might be because you didn't whip it long enough (I whipped it in my blender for 2-3 minutes). If you like a good banana pudding, seriously, give this a try. It's almost as good after 5 days in the fridge as it was the first day. Don't be intimidated by the ingredients; it is quick to throw together and relatively mess-free!
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