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Easy Garam Masala

Reviewed: Sep. 22, 2011
So grateful to have found this recipe since I can no longer find garam masala in my local supermarkets! Luckily, I had all the spices listed in this recipe, threw this together exactly as written, and used it in my crockpot chicken makhani. I can't say whether this is *traditional* garam masala, but I CAN say it worked wonderfully in my chicken makhani. For those of you who prefer the convenience of using pre-ground spices to make your garam masala, I highly recommend this recipe!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2009
Wow... this was amazing! SO easy to make. Usually I find that the easier things are to make, the more subpar the end product is, but that is NOT the case here! I do have to admit to making a few substitutions because I didn't have enough AP flour or oil (bad, I know!!) - 1/2 the oil w/ applesauce and 1/3 the flour with graham flour. I did substitute 1 c of the sugar with 3/4 c brown sugar just for grins. Because I used 2 8x4 loaf pans instead of 3 3x7, it took 15+ more minutes to finish baking. But the wait was worth it!! Moist, hearty... my husband and son both LOVED it. If it's true that it's better tomorrow, I can't wait to have some for breakfast!! HUGE thanks to Ms. Bennett for sharing this recipe!
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