craig Recipe Reviews (Pg. 1) - Allrecipes.com (11099294)

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Best Spaghetti Sauce in the World

Reviewed: Sep. 19, 2010
i consider this a gourmet sauce -- would have never thought to add vermouth, and my tasting while cooking, before adding the vermouth, then after adding vermouth, was a huge and pleasant surprise ... i sliced the romas lengthwise, 4 slices to the tomato, as i like chunky ... next time i will sauté onions with the garlic, probably a lot, as i like onions in my sauce ... using FRESH basil as the only spice was perfect!!
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Slow Cooker Chicken Mole

Reviewed: Apr. 26, 2010
sorry, this is not chicken mole -- compare with the color, texture and flavor of even the store-bought mole sauces from the latino section of your local grocery store -- this isnt even close, nor do believe i can use this recipe as a foundation to improve upon, so looking for another ...
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7 users found this review helpful

 
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