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Savory Vegetable Beef Stew

Reviewed: Dec. 6, 2009
We just finished our 3rd helping! This recipe was a hit! Thank you Lynn. :) I did do a couple things differently. I used sauteed 1/4 of onion and 1 clove of garlic while the meat soaked up Worcestershire sauce and McCormicks Mesquite seasoning and a dash of sea salt. (I dried the meat after I rinsed it.) I followed the rest of the recipe the same. Didn't have beef broth so I boiled up some beef bouillon cubes. (5 cubes to 5 cups of water). Added a second clove of garlic, chopped, 1/4 onion cut into lg pieces. Omitted bell peppers for celery w/ tops and can of sweet corn w/ potatoes and carrots. Used 2Tspoons w/ 1/3 cup of cold water..twice... for thickening. Taste?? Amazing! :)
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White Texas Sheet Cake

Reviewed: Dec. 5, 2009
Very happy! This was my first real homemade cake! It didn't drop and was nice and moist! Yay! lol I even made a mistake in the cake batter! I used 1/2 cup of butter instead of the 1 cup of butter that was called for! ( Got distracted!) lol The frosting was just a little too sweet for me. Next time I'll cut back on the confectioners' sugar to about 3 1/2 cups instead of 4 1/2 cups and I'll use vanilla extract in the batter and frosting. Thank you Diane! This is a keeper!
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