Dhegs Profile - Allrecipes.com (11099085)

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Member Since: Dec. 2009
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Recipe Reviews 5 reviews
Stuffed Peppers My Way
Fantastic! I did not substitute ingredients. I can see myself using the filling for other Italian/Greek dishes too! I've recently gone vegetarian, and I know I will make this again and again instead of meat.

3 users found this review helpful
Reviewed On: Jun. 3, 2014
Shrimp Scampi Bake
I used this recipe to make a quick lunch for myself using 6 thawed frozen shrimp. I combined 1 tblsp. butter with 1/4 tsp dijon mustard, a pinch of parsley, and 1/4 tsp garlic. I topped 2/3 cup brown rice with the shrimp mixture. It was fantastic. Will make this next time I have company, or when my family is wanting a seafood dish...so quick and easy!BTW: I added Himalayan salt to taste.

0 users found this review helpful
Reviewed On: May 7, 2014
Creamy Spiced Coleslaw
This is a wonderful recipe...easy, full of flavor, and my family loves it. I made it exactly as it appears here, and so glad I did. There is nothing to be changed unless of course you don't have all ingredients on hand. In my opinion, however, do yourself a favor and go get the correct ingredients.

0 users found this review helpful
Reviewed On: May 7, 2014

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