ahemmer Recipe Reviews (Pg. 1) - Allrecipes.com (11098789)

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2012
Very easy and very delicious. Great warm with butter.
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Alfredo Sauce

Reviewed: Mar. 19, 2012
I followed this recipe several times and love it. After a while, I began to experiment. I put in more garlic, and combined Parmigiano-Reggiano cheese with parmesan (1 cup and 1/2 cup, respectively). It makes it much creamier and with a little more bite. A tip to reheat - warm slowly and add in extra cream to keep it's consistency, or else the cheese and butter separate.
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Slow Cooker Carnitas

Reviewed: Jul. 30, 2012
The is delicious just as written. No changes necessary.
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Avocado, Tomato and Mango Salsa

Reviewed: Oct. 14, 2013
This is a great recipe as it. I take it to parties and everyone loves it - it tastes great, is healthy, and very refreshing.
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3 users found this review helpful

Baked Ziti III

Reviewed: Jun. 20, 2013
As is, this recipe is 5 stars. Creamy, flavorful, filling, one of my favorite things to make. Over time I've changed a few things to make it 6 stars. I make homemade meatballs (Soprano's recipe), saute onions and mushrooms before adding the sauce, and coat the noodles in sour cream before putting them in the dish. It's great and easier with hamburger or italian sausage, but meatballs make it outstanding!
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Buttery Soft Pretzels

Reviewed: Sep. 27, 2010
Made these for my friends just the other day. I followed the recipe exactly, and it made 10 pretzels. They came out of the oven golden brown and made the house smell delicious. I spread a little butter on each one, then added the sea salt, which made the salt stick a little better. They tasted great, just like what you can buy at any soft pretzel place.
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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 29, 2012
Very good. I've made this twice, following the recipe closely. It's not as good as New Orleans, but nothing is!
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Great Garlic Bread

Reviewed: Feb. 12, 2013
Great and simple recipe. My friends go crazy every time I make it.
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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Nov. 22, 2011
This is an excellent recipe. I followed the recipe very closely, except I sauteed the garlic in butter. The cheese is very rich, and combined with bacon creates a delicious flavor. I will definitely be making this again.
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Feb. 29, 2012
Very simple and delicious. I have tried this with both hot and mild pepperoncinis, and prefer with the mild. It is excellent with a crusty bread and provolone cheese.
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French Silk Chocolate Pie I

Reviewed: Apr. 3, 2013
Excellent. Made it following the recipe exactly. Sweet and rich, it was a hit with the entire family. I would not change a single thing about it.
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Parmesan Garlic Orzo

Reviewed: Jun. 20, 2013
Very simple dish and very tasty. Great as a side or a quick meal.
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Displaying results 1-20 (of 35) reviews
 
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