I wasn't thrilled about making this dish because there isn't a picture, but I had the ingredients in my pantry and was desperate for something new. My husband and I love this dish! I agree with other users that the prep time is much longer than fifteen minutes, but it's worth the work! I do make a couple minor changes though. I season the stuffing with garlic, salt, and pepper. I add pepper to the sauce, and I also add about 3/4 cup of grated Swiss cheese to the sauce. I've also opted for salt and pepper in the sauce rather than the Italian seasoning, but I do add the parsley to the sauce rather than putting it on top. Also, I have not sprinkled the cheddar cheese on top, but it's just because I haven't had any the couple times I've made the recipe!
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I wasn't thrilled about making this dish because there isn't a picture, but I had the...