OK I am finally going to say to the world that THIS IS THE BEST RECIPE EVER!! I have used this for 2 years now. I have never failed! It is no fail. I've made these with both margarine and butter. I perfer butter(salted). I also double and alittle more on the vanilla. I only use real vanilla not imatation! Yuck! Everyone loves my cookies and I have won 2 bake-offs. (With co-workers.) I am super excited to share my thoughts on this recipe as I LOVE IT!! I only cook these for 9-12 minutes depending on my oven. Also if your cookies are coming out flat, the dough is in need of refridgeration!! Just chill it for about 10-15 minutes, I just keep it in the fridge. Also I have been know to double or triple my CHOCOLATE CHIPS too!! I hope you love this as much as I do!

Reviewed On: Dec. 2, 2009