BakingAddict485 Recipe Reviews (Pg. 1) - (11098435)

cook's profile




View All Reviews Learn more
Photo by BakingAddict485

Sourdough Bread I

Reviewed: Dec. 1, 2010
I used my own starter for this which is just a basic flour and water one. It turned out so good! I made it with 4 cups white flour and 2 of whole wheat flour and that made a nice texture. I also did 1 loaf of bread and then made 12 rolls with the other half of the dough. I rolled the tops of them in poppy seeds and cooked them in a 9x13 dish for 30 minutes. They are even yummier than the bread. I can't wait to use this recipe again. A note to those who are having problems with the dough rising, it's not the recipe, it's your starter. Try feeding it for two days before baking your bread. Mine is a hearty starter and my dough rose very quickly.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 21, 2010
I love this recipe! I follow it exactly and they turn out amazing every time. A few tips: Always refrigerate dough until it is very cold. I use a cookie scoop to make the balls of dough. That helps them to all cook evenly. I don't press them down at all either.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States