BakingAddict485 Profile - (11098435)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Sourdough Bread I
I used my own starter for this which is just a basic flour and water one. It turned out so good! I made it with 4 cups white flour and 2 of whole wheat flour and that made a nice texture. I also did 1 loaf of bread and then made 12 rolls with the other half of the dough. I rolled the tops of them in poppy seeds and cooked them in a 9x13 dish for 30 minutes. They are even yummier than the bread. I can't wait to use this recipe again. A note to those who are having problems with the dough rising, it's not the recipe, it's your starter. Try feeding it for two days before baking your bread. Mine is a hearty starter and my dough rose very quickly.

3 users found this review helpful
Reviewed On: Dec. 1, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
I love this recipe! I follow it exactly and they turn out amazing every time. A few tips: Always refrigerate dough until it is very cold. I use a cookie scoop to make the balls of dough. That helps them to all cook evenly. I don't press them down at all either.

1 user found this review helpful
Reviewed On: Apr. 21, 2010

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