cookinmama Recipe Reviews (Pg. 1) - Allrecipes.com (11098428)

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One Dish Broccoli Rotini

Reviewed: Jun. 18, 2015
From the previous reviews and looking at ingredients, I could tell this needed a bit of help with flavor. I did cook the whole wheat rotini and (I used frozen) broccoli together, and reserved some of the pasta water to put back into the final mixture. Definitely extra garlic is needed. All in all, pretty good for a quick weeknight meal. Thanks!!
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Turkey Pot Pie

Reviewed: Dec. 3, 2014
Tasted great!! I actually used less butter than called for, used smoked turkey leftovers and added about 1 cup of frozen peas. The smoked turkey flavor in the pot pie was amazing!
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1 user found this review helpful
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Red, White, and Green Pizza

Reviewed: Apr. 10, 2014
I used this recipe as a base. I liked the idea of ricotta/parm/spinach instead of Alfredo or a red sauce, but I knew ahead of time I would have to tweak the recipe for my liking. I used a homemade whole wheat crust that I rolled thin and pre-baked for 8-10 min, used fresh torn spinach instead of frozen, and added about 1/2 tsp of Italian seasoning to the ricotta mix. After smearing the mixture on the crust, I placed some grilled chicken, sliced green onions, mushrooms, and black olives. Topped with shredded mozzarella, then the sliced (Roma) tomatoes. When it came out of oven, I sprinkled a pinch each of oregano and crushed red pepper flakes. This might just be my new favorite pizza! I'm looking forward to trying the chopped artichoke next time as well!
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Sauteed Radishes

Reviewed: Mar. 29, 2014
Used coconut oil instead of butter. I've made these several times. My family loves them. I've even sautéed the radishes with halved brussel sprouts, and it was soooo yummy!!!
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4 users found this review helpful

Amazing Lentils and Kale

Reviewed: Mar. 4, 2014
I left out the cayenne, I felt it was plenty spicy enough from the medium salsa I used. My husband and son both like spicy, so I had them just add hot sauce to it at the table and they were pleased. Oh and I doubled the kale. Very good recipe! Served it with the vegan agave corn muffins on this site as well.
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Pork, Pear and Walnut Salad

Reviewed: Feb. 10, 2014
My family enjoyed this salad. I usually buy pre sliced tenderloins and this is a perfect recipe for them. I cook the tenderloin pieces in a little coconut oil, and sprinkle a little salt, pepper, and granulated garlic on them while cooking. I also add diced tomato and feta cheese to the salad and top it with the maple-balsamic vinaigrette on this site.
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Buffalo Chicken Wing Sauce

Reviewed: Feb. 2, 2014
My family loves wings, I've never really liked them because of the flavor. I thought I'd try this sauce after flouring and baking the pieces in a buttered baking pan. Boy was it good. Will be my official wing sauce from now on!!
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Blueberry Crumb Coffeecake Loaf

Reviewed: Jan. 29, 2014
I made these into muffins with a paper liner instead of a loaf. The topping of course went all over the pan, and my muffins looked a little strange, but they really were delicious. Great recipe using a store bought mix!
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1 user found this review helpful

Vegan Agave Cornbread Muffins

Reviewed: Jan. 21, 2014
Wow! So I expected these to be good, but I didn't realize they were going to be REALLY good!! I doubled recipe, used fresh made almond milk instead of soy, kept the agave at just 1/4 c. and used about 3 tbsp of coconut oil, melted, instead of canola. I can definitely see me making this recipe often!
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Maple-Balsamic Vinaigrette

Reviewed: Jan. 16, 2014
Very good. Used it on a chopped pork tenderloin, pear, and spinach salad. It was very sweet for my taste, so when I make it again, I will probably cut the maple syrup down a bit. I used a wisk instead of a processor and it turned out just fine. Thanks for the recipe!
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Country Apple Dumplings

Reviewed: Nov. 16, 2011
I did half the white sugar and added brown sugar in its place. Made for my MIL's birthday desert. Everyone loved them, and it was so easy!
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2 users found this review helpful

Mountain Dew™ Cake

Reviewed: Jul. 4, 2011
Very good after a day in the fridge. I did use applesauce instead of oil in the cake mix. And I also added some Mtn Dew in with the pineapple and juice before adding cornstarch to give it somw extra Dew flavor. My family really liked this cake and so did I.
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Cornbread Muffins I

Reviewed: May 18, 2011
Exactly what I was wanting. Used fresh cooked corn cut off the cob (needed to use it up is why) and half and half instead of milk. Made 24 minis. Very yummy!
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3 users found this review helpful

Southern Peach Cobbler

Reviewed: Apr. 16, 2011
Very good and very easy.
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Anna's Chocolate Chip Cookies

Reviewed: Mar. 5, 2011
Love this cookie. I dont like very thick CC cookies. This was just perfect!
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Strawberry Bread

Reviewed: Feb. 25, 2011
Very dry. Nothing like what I wanted or expected. Probably the worst thing I have ever baked in my life. Seriously.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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