After many years of failed attempts at sugar cookies, I believed that it was just not in the stars for me to be a sugar cookie maker, I would just buy store made dough and decorate every year. :( To my surprise, I tried this recipe thinking it would turn out like the rest, (too floury, bland, or just plain gross) but they didn't...they were perfect! I used 1 stick salted and 1 stick unsalted butter, 1 c. white sugar/1 c. powdered sugar and left everything else the same. And chilled in fridge overnight. I also used powdered sugar to roll instead of flour (I did NOT want floury cookies!) Baked in conv. oven at 400 for 8-9 min, cooled on baking sheet for appx 1 min then cooled rest of way on rack. Crisp edge yet soft cookie. My husband says he never wants store bought dough again! Thanks for the great recipe!!!
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After many years of failed attempts at sugar cookies, I believed that it was just not in the...