Fast and Friendly Meatballs
Tasty Meatballs. I doubled the recipe and added a bunch of other stuff, like most people who's reviews I read before selecting this recipe.
I used Empire Kosher Ground White Turkey as it's very tasty on it's own. I added two large eggs, cumin, fresh garlic, red onion, salt & fresh ground pepper blend, fresh Italian Parsley, dried Basil, finely chopped fresh carrot, dash of Turmeric, Ian's Panko Whole Wheat Breadcrumbs + Wegman's Italian Classics Seasoned Bread Crumbs, Go Veggy! Grated Parmesan topping & a splash of Cooking Sherry.
Of course, you can use real Parmesan cheese, but I needed to keep it dairy-free.
Formed and cooked meatballs as specified, then plunked them in pasta sauce to simmer while I made the spaghetti and a salad.
Seconds were had!
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Aug. 2, 2014