CINDYLOU0702 Recipe Reviews (Pg. 1) - (1109826)

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Thai Green Curry Chicken

Reviewed: Mar. 29, 2011
This is a great recipe which can be made with ingredients you can find in the Asian aisle of your supermarket. My personal tips: 1. ADD BASIL! Tastes awesome with fresh basil added; more like my favorite restaurant version. 2. Use 1 TB sugar, 2 was too sweet. 3. Add veggies, not just protein, for a full meal. 4. Mae Ploy is the best curry paste brand if you can find it.
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Grandma's Homemade Banana Bread

Reviewed: Apr. 7, 2010
Decent but way too sweet for me. I looked at some other recipes and some call fro only 3/4 cup sugar. I think that would be way better. Let the banana flavor be the star.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 30, 2009
Most recipes use veg oil instead of melted butter, and after making these I see why. Even after trying to let it cool down, when I added the butter to the milk it coagulated into hard pieces, so I then had to try to warm up the milk mixture... what a pain. These tasted fine, but my basic Betty Crocker pancake recipe is 10X easier. It doesn't require buttermilk OR melted butter.
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0 users found this review helpful

Raspberry Pie I

Reviewed: Jun. 22, 2009
The family gave this rave reviews. Really good recipe! I strongly feel you don't need to add ANY water if you just rinse the raspberries and then mix them with the other items. Am I the only one who had too much filling? I couldn't use it all. A recommendation: cook the pie on a cookie sheet lined with foil - if any pie filling comes out, you've saved yourself from a huge mess.
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Jun. 18, 2009
This is so bland as is... maybe hummus just isn't the same without tahini, or maybe some lemon juice or pepper flakes would be enough to help it, I don't know. As is, it's like baby food - all you taste is mashed-up chickpeas, and guess what? Chickpeas don't have much flavor. Also, the amount of olive oil listed is not nearly enough.
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Pesto Scrambled Eggs

Reviewed: Apr. 3, 2009
Good use for leftover pesto. I used feta cheese (thank you, previous reviewer!)
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2 users found this review helpful

Jazzed Up Couscous

Reviewed: Mar. 10, 2009
I had some leftover plain couscous that was dry as a bone... looking for a way to reuse it that I could actually eat, I tried this - I used canned tomatoes since that's all I had, and added a can of mild green chilis. It was good. A huge step up from bone-dry leftovers.
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3 users found this review helpful

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