CINDYLOU0702 Profile - (1109826)

cook's profile


Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 22 reviews
Thai Green Curry Chicken
This is a great recipe which can be made with ingredients you can find in the Asian aisle of your supermarket. My personal tips: 1. ADD BASIL! Tastes awesome with fresh basil added; more like my favorite restaurant version. 2. Use 1 TB sugar, 2 was too sweet. 3. Add veggies, not just protein, for a full meal. 4. Mae Ploy is the best curry paste brand if you can find it.

19 users found this review helpful
Reviewed On: Mar. 29, 2011
Grandma's Homemade Banana Bread
Decent but way too sweet for me. I looked at some other recipes and some call fro only 3/4 cup sugar. I think that would be way better. Let the banana flavor be the star.

4 users found this review helpful
Reviewed On: Apr. 7, 2010
Buttermilk Pancakes II
Most recipes use veg oil instead of melted butter, and after making these I see why. Even after trying to let it cool down, when I added the butter to the milk it coagulated into hard pieces, so I then had to try to warm up the milk mixture... what a pain. These tasted fine, but my basic Betty Crocker pancake recipe is 10X easier. It doesn't require buttermilk OR melted butter.

0 users found this review helpful
Reviewed On: Nov. 30, 2009

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