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New York-Style Cheesecake

Reviewed: Nov. 30, 2013
Absolutely loved this recipe! I made it for a friend's birthday because she doesn't like regular cake (She was going to make it herself, tsk). She loved it, I loved it, it was so dense and heavy and rich and perfect. I just now sent the link for this to a friend, seriously so so good. The only thing I changed was the base, I used digestive biscuits because you can't get graham crackers in my country.
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Reviewed: Feb. 2, 2013
I often find with pavlova there is a gap between the crust and the marshmallow part. This is fixed by banging the tray with the pav on it on the counter a few times so that the air bubbles escape. Delish!
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