Rodney Douglas Profile - Allrecipes.com (11097924)

cook's profile

Rodney Douglas


Rodney Douglas
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Rodney
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Amazingly Easy Irish Soda Bread
My family loves this recipe! I've made it every other week for almost a year... by constant request. It does brown on the outside before cooking on the inside so be careful to coat with mixture or you can lower the heat and cook a little longer as suggested by one reviewer. I've made some variations to suit our tastes: I always use 1/2 cup sugar instead of 4Tbsp. That said our favorite variations are to make no changes but to add 1Tbsp Almond extract and 1/2 cup Crasins! We also do a Cinnimon and Rasins w/Vanilla extract, and I've done a very good rasins and cardamom. Love this MP Welty! Thank You!

13 users found this review helpful
Reviewed On: Oct. 8, 2010
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Excellent Cake! There is something to be said about the clarity and detail of these instructions... Thank You Submitter! I followed the directions exactly except I didn't remove the cake from the pan after cooling for 10min. I should have, they were stuck after 45min cooling at room temp. I damaged 1 during removal and the other I put back in the oven at 350 F for about 8 min and it came unstuck! Excellent trick to remember in the future! I thought the cakes was too thin to cut horizontally after I "trimmed to level," so I only had a 2 layer cake with a filling layer in between. It was difficult to frost because of the crumbs mixing into the frosting. I'm glad read 1 reviewers instruction on a Crumb Layer... it worked very well. I will absolutely make this cake again, but in slightly smaller pans or increase the ingredients by 1/2.

2 users found this review helpful
Reviewed On: Apr. 7, 2010
Lighter Banana Muffins
Great Muffins! I've made these about 4 times now, and they are a big hit in my house. I followed some of the suggestions here: 1/2 cup skim milk, top with brown sugar (sift and sprinkle or you'll get big dimples) and add 1 more Ripe banana. I've also added dried cranberries. I thought they were very good, and some just thought they were a good addition to "mix it up" a bit. All in all a new favorite in my house! Thank You Shelby M. and those who commented with improvements!

5 users found this review helpful
Reviewed On: Feb. 18, 2010
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States