This soup is AMAZING! A couple of notes though....I used 2% milk as I never buy 'whole'. Have only bought skim as far back as I can remember so 2% seemed indulgent enough. In fact, this soup is so deliciously thick and wonderful, when I made the soup a second time the next day, skim worked perfectly - as thick and yummy as ever. My husband added clams and bay shrimp to his portion of the pot to make 'slumgullion'. I can't wait to try this with half the amount of taters, then adding a bag of sweet corn and a can or two of green chilies - there are 1,0o0's of ways to change up this great soup...think ham, sausage, roasted garlic and peppers and onions! SO many things to toss in! PERFECT soup.
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This soup is AMAZING! A couple of notes though....I used 2% milk as I never buy 'whole'. ...