Goldie Barrett Recipe Reviews (Pg. 1) - (11097883)

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Goldie Barrett



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Fluffy Pancakes

Reviewed: Jan. 8, 2013
I used Red Mill whole wheat pastry flour. I also added cinnamon to the dry ingredients. Perfect.
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Savory Chicken Breasts

Reviewed: May 31, 2010
I made this even easier. I coated the chicken with garlic powder, pepper and poultry seasoning. I used shredded Mexican style cheese and just spread it all over the chicken. I also used evaporated milk and Cream of Mushroom soup and added 1/4 cup of dry white wine to the soup mixture. I also used Ritz cracker crumbs. It was scrumptious.
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Chicken Julienne

Reviewed: Dec. 7, 2009
I used the juice of half a lemon, sprinkled a little garlic powder and substituted half & half for the heavy cream. It was too delicious!
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3 users found this review helpful

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