Marianne Profile - (11097852)

cook's profile


Home Town: Capitola, California, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
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Recipe Reviews 13 reviews
This is a great recipe, and while a little time consuming, it's not difficult at all. I liked the comment about rolling out in a sugar mixture. I was worried about the ragged edge when rolling the dough out, but that takes care of itself. Also, I did part of them with apricot spread from Whole Foods and it helped the mixture stick to the dough. Also, I put a piece of waxed paper down and rolled the mixture lightly to press into the dough. I will chill the rolled dough longer than 20 minutes the next time. My second pan, which chilled for 30-40 minutes came out better. I also baked the cookies for 24 minutes.

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Sexy Fish Stew
But for the fresh tarragon (I used dried and let it simmer a bit before I added the rock fish), I made this exactly according to the recipe and found it excellent. It's a keeper.

2 users found this review helpful
Reviewed On: Dec. 5, 2014
Creamy Mushroom Soup
By far the best mushroom soup I've ever tasted. I used 3 cups of portabellas and omitted the cinnamon...I'll try that next time. In my opinion, most any mushroom would probably do. And to the person who thought the soup looked like dirty dishwater, you might try removing the gills from the portabellas. I don't believe it changes the flavor, but certainly the appearance.

2 users found this review helpful
Reviewed On: Nov. 8, 2014

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