Shirley Recipe Reviews (Pg. 1) - Allrecipes.com (11097807)

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Oven Barbecued Beef Brisket I

Reviewed: Dec. 21, 2009
I had never made a Brisket before and tried this and it turned out great! A previous review said they used beer instead of water which I did and I was please with the result. I had to buy a roasting pan so I got one with a rack in it and cooked the meat on the rack for the first several hours and when it came to put the meat back in with the BBQ sauce I took the rack out. Love the taste. Without a dought a keeper!
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