goober787 Recipe Reviews (Pg. 1) - Allrecipes.com (11097730)

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Vegetable Medley II

Reviewed: Apr. 13, 2010
I thought this was a nice change up for a side dish. I omitted the yellow squash and went with four small zucchini. I used olive oil instead of cooking spray, added a tsp of minced garlic and a sliced red onion and used grape tomatoes, halved. I also used the suggestion of red pepper flakes. I think they really added a nice kick that this dish couldn't do without! I'll definitely make again, except, I'll double the sliced mushrooms.
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Slow Cooker Latin Chicken

Reviewed: Jan. 5, 2014
This is hands down my favorite crock pot dinner! I recommend doubling the sauce like others commented, however, I didn't double the cumin or allspice and it was perfect. Also, like others, I used one can of black black and then cut fresh corn off one cob. FANTASTIC!
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1 user found this review helpful

Fantastic Chicken Burgers

Reviewed: Aug. 6, 2013
This turned out very tasty, indeed! It was over 100 degrees outside, and didn't feel like sweating over a hot grill, so I fried them in a cast iron skillet. these will be entered into our normal rotation. Even my finicky boys loved them and asked for more.
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Quick Peanut Butter Cookies

Reviewed: Dec. 16, 2010
These are okay, in my opinion. They aren't much of a cookie and fall more along the lines of peanut butter fudge--in texture, at least.
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Fluffy Pancakes

Reviewed: Jul. 1, 2014
This is a really, REALLY good recipe! Zero vinegar flavor, so if you taste vinegar you've done something wrong. Light, fluffy; they accomidate chocolate chips, blueberries, peaches, just about anything you can think of. These pancakes do taste better with actual buttermilk, but in a pinch souring the milk is a fantastic idea. We've been making these pancakes for a year and always love them.
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Magic Cookie Bars II

Reviewed: Dec. 23, 2013
I did not care for this recipe.
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