cassiesmommy Recipe Reviews (Pg. 1) - Allrecipes.com (11097633)

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Amber's Super Stuffing

Reviewed: Oct. 28, 2010
Make the stuffing according to pkg. Add 1 apple peeled & sliced & bake in the oven for 30 minutes at 350*F
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7 users found this review helpful

Cauliflower Casserole

Reviewed: Oct. 28, 2010
I wouldn't add the peppers.
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8 users found this review helpful

Mom's Coleslaw

Reviewed: Oct. 25, 2010
I add 1/4 tst pepper & 1/4 tsp celry seed & then it's perfect.
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5 users found this review helpful

Blueberry Coffee Cake III

Reviewed: Jun. 23, 2010
Definetly coat your blueberries in flour before you put into batter.
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6 users found this review helpful

Freezer Frosting

Reviewed: Jun. 16, 2010
Super sweet, I am thinking the whipping cream should be whipped first & then added into the mix.
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4 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: May 22, 2010
I did 1 cup BBQ sauce instead of the chili sauce. I also added two tbs minced garlic. I didn't bake the ribs but boiled them for 20 minutes then put in crock pot. They were yummy! Would go great with mashed potatoes as there was a bunch of gravy left in the crock after I took the ribs out.
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7 users found this review helpful

Dad's Asian Slaw

Reviewed: May 9, 2010
I used 1/2 cup rice wine vinegar & 1/2 cup sesame oil. I didn't use sunflower seeds just the almonds but I toasted them first. This kept them crunchy & gave extra flavor.
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20 users found this review helpful

One Bowl Brownies

Reviewed: Apr. 9, 2010
So good!
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4 users found this review helpful

Chocolate-Filled Cream Puffs

Reviewed: Mar. 14, 2010
Make more of the filling if you want to be able to fill the entire puffs. Also eat these the day you make them because they aren't as good if not eaten right away.
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6 users found this review helpful

Chicken Tortilla Bake

Reviewed: Mar. 14, 2010
I only used 1 can of chilies to cut down on the spicy. & makre sure you use corn tortillas. I had to use flour & corn. (didn't have enough corn) & the flour totillas were bland & mushy.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 14, 2010
Intense banana flavor ( which my family doesn't like) next time I will not use as much banana. Other then that these were yummy.
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2 users found this review helpful

Scalloped Corn III

Reviewed: Mar. 14, 2010
It turned out good. Nice flavor & the consistancy was kinda like a mushy cornbread.
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2 users found this review helpful

Avocado Feta Salsa

Reviewed: Feb. 15, 2010
Amazing! I used 2 avacado & 4 small tomatos. I also just used chopped fresh cilantro. & used apple cider vinegar. Everything else the same. Came out to die for!
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4 users found this review helpful

Butterscotch Oatmeal Cookies I

Reviewed: Jan. 22, 2010
These taste really good but like other people said fall apart. This recipie defently needs some tweeking.
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2 users found this review helpful

Chicken Lo Mein

Reviewed: Dec. 16, 2009
I used apple cidar vinegar, 1 1/2 bags frozen oriental vegis, 1 can of water chestnuts & omited the water & used all chicken broth. It came out yummy.
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4 users found this review helpful

Slow Cooker London Broil

Reviewed: Dec. 16, 2009
I put a pkg of fresh mushrooms, 1 small onion and a half cup of red wine & this came out awesome!
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4 users found this review helpful

Onion-Apricot Pork Chops

Reviewed: Dec. 12, 2009
I would use less ginger if your not a big fan.
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6 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 4, 2009
This was ok, I agree a little watery & i used no cook noodles.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 2, 2009
I needed to use one can of biscuits. I also added a can of sliced water chestnuts for some crunch. It was delish!
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2 users found this review helpful

 
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