Jeanette Profile - (11097430)

cook's profile


Home Town:
Living In: Bronx, New York, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Knitting, Gardening, Charity Work
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Recipe Reviews 10 reviews
Mom's Italian Beef Barley Soup
I did not have beef broth or bouillon cubes, I use a can of brown gravy with onions, added 4 cups of water, carrots and celery and a little more barley and alot of seasoning. DELICIOUS!!

3 users found this review helpful
Reviewed On: Mar. 8, 2012
Sweet and Sour Meatballs
DELICIOUS Made 2 1/2 lbs today, cooked meatballs with egg and bread crumbs. I added a small can of crush pineapples, can of cranberry sauce, 6 ounces each of chile and grape jelly. Meatballs did not faLL apart. When forming the meatball, fill small cup with water and lightly dip hand in water and roll meatball. Coming from an italian familY, this is my mothers way of preventing meatballs from falling apart

22 users found this review helpful
Reviewed On: Feb. 11, 2012
These are really easy and taste good. Since I live in New York and being Italian, my mother would always make them for the holidays, they taste just like the ones you get at the feast

5 users found this review helpful
Reviewed On: Jan. 19, 2012
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