This is a great base for a marinade. If you like to play with your recipes, try this one. I used a little less soy sauce, about 3/4 the recipe. Added some olive oil. Added 1 Tbl brown sugar, 1-1.5 teaspoons ginger powder, and I baked the chicken at 350 for 30 min, turning halfway through. Also, I poured the marinade over the chicken in the pan to bake, then used it as a sauce. Next I'm gonna try reducing the sauce a little, maybe add a little cinnamon or black pepper, and add some sherry to make it more of a teriyaki marinade.
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This is a great base for a marinade. If you like to play with your recipes, try this one. I...