digitaldoodlebug Recipe Reviews (Pg. 1) - (11097201)

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Dark Chocolate Cake II

Reviewed: Dec. 2, 2009
I can't believe how MOIST this is! Exactly what I was looking for. I did change it for healthiness. Whole wheat flour, Sugar=1/2 honey, and oil=applesauce. Upped the cocoa a little and not quite sweet enough, so I'll up the honey next time.
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Pumpkin Cream Cheese Muffins

Reviewed: Dec. 14, 2009
These are GREAT! To make it healthy I substituted honey for sugar in the cake part, used whole wheat flout, and applesauce instead of the oil. I cooked them in silicone so I didn't have to mess with liners.
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Chocolate Lover's Cheesecake

Reviewed: Aug. 21, 2010
A true chocolate lover's dessert! I get tired of seeing 'chocolate' recipes that call for almost no cocoa. Took a star off because the sour cream topping didn't work, it was too much vanilla. Next time I'll either leave out the vanilla or not do the topping.
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Best Brownies

Reviewed: Jun. 28, 2013
If you keep getting cake instead of brownies you're probably cooking too long or your oven runs hot. Especially if every brownie recipe you make is like that. Reduce the time. These are the best brownies. Perfect chewy on the inside and flaky on the outside. Followed it to a T (i usually make changes to recipes). Just substituted for raw sugar and whole wheat flower
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