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Lime-Curry Tofu Stir-Fry

Reviewed: Oct. 13, 2012
This is one of my favourite recipes. I've been making it a few times a month for about a year and still am not sick of it! I press the tofu then cut it into cubes and marinate it in some soy sauce and cornstarch, then fry it in a pan until crispy and I swear it tastes like bacon! I add it to the dish in the last few minutes of cooking. I use more than 1 red pepper because I love red peppers so much, I usually use about 3. Also use a high quality coconut milk, it makes a world of difference. When I use a cheaper one it's more watery and less flavourful than a full fat good quality one. I'm so glad I found this recipe and would recommend it to anyone.
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3 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jan. 13, 2011
Oh my, this is sooooo good! I've never made homemade pudding before but now I'm glad that I did. Not only is it super easy to make, it tastes a hundred times better than store bought pudding. It was pretty thin when it came off the stove and I was concerned that it wouldn't set, but it got deliciously thick after a few hours in the fridge. I used heaping tablespoons of cocoa powder, so in the end I probably ended up using about 4-5 tbsp and it was very chocolatey. And as long as you keep whisking it the whole time there should not be any lumps.
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1 user found this review helpful

Crunchy Whole Wheat Cookies

Reviewed: Dec. 15, 2010
Really delicious, but healthy? No. Great "regular" cookie.
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9 users found this review helpful

Cornmeal Cookies III

Reviewed: Dec. 2, 2009
These came out amazing! I used whole wheat flour and I wanted more lime flavor, so I used the juice and zest of half a lime, added a tsp of vanilla extract and they came out perfect! They are very delicate and I love the texture.
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5 users found this review helpful

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