FoxyRoxyTM Profile - Allrecipes.com (11097141)

cook's profile

FoxyRoxyTM


FoxyRoxyTM
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Lime-Curry Tofu Stir-Fry
This is one of my favourite recipes. I've been making it a few times a month for about a year and still am not sick of it! I press the tofu then cut it into cubes and marinate it in some soy sauce and cornstarch, then fry it in a pan until crispy and I swear it tastes like bacon! I add it to the dish in the last few minutes of cooking. I use more than 1 red pepper because I love red peppers so much, I usually use about 3. Also use a high quality coconut milk, it makes a world of difference. When I use a cheaper one it's more watery and less flavourful than a full fat good quality one. I'm so glad I found this recipe and would recommend it to anyone.

3 users found this review helpful
Reviewed On: Oct. 13, 2012
Chocolate Cornstarch Pudding
Oh my, this is sooooo good! I've never made homemade pudding before but now I'm glad that I did. Not only is it super easy to make, it tastes a hundred times better than store bought pudding. It was pretty thin when it came off the stove and I was concerned that it wouldn't set, but it got deliciously thick after a few hours in the fridge. I used heaping tablespoons of cocoa powder, so in the end I probably ended up using about 4-5 tbsp and it was very chocolatey. And as long as you keep whisking it the whole time there should not be any lumps.

1 user found this review helpful
Reviewed On: Jan. 13, 2011
Cornmeal Cookies III
These came out amazing! I used whole wheat flour and I wanted more lime flavor, so I used the juice and zest of half a lime, added a tsp of vanilla extract and they came out perfect! They are very delicate and I love the texture.

5 users found this review helpful
Reviewed On: Dec. 2, 2009
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States