benicole Recipe Reviews (Pg. 1) - (11097110)

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Dave's Georgia Black Eyed Peas

Reviewed: Feb. 16, 2015
A.M.A.Z.I.N.G. These are so soulfully yummy, such a reminder of the South for my family (now in Colorado)! The only change I make is to halve the recipe and cook for only around 5 hours as a result. I love these with rice as a meal or as a side dish. Thank you for posting this recipe!
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Best Fried Green Tomatoes

Reviewed: Aug. 11, 2013
THE BEST fried green tomatoes are what this recipes provides! I am a southerner now living in Colorado and really appreciate a great fried green tomato (or two or three or...) now and then. These are the best I've ever had... even when considering some really great southern restaurants I've been to. I followed this recipe to the letter and wouldn't change a thing.
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Deep Fried Dill Pickles

Reviewed: Mar. 13, 2011
heavenly! i made these exactly by the recipe, with the exception of using low-fat buttermilk, rather than regular. i have had fried pickles more than a few times (i'm from the south), and these are the best i've ever had. perfect!!!
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Delicious Black Bean Burritos

Reviewed: May 16, 2010
YUM! This is a wonderful, light on the stomach, yet filling recipe. The only thing I will do differently next time is add a bit of seasoning to the mix. These are delicious, easy, and quick. Thanks for the recipe!
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Breakfast Loaf

Reviewed: Dec. 13, 2009
excellent. i added scallions to the eggs, didn't use the red bell pepper, and used an italian round bread loaf (all that my local grocer had today). this is one that my boyfriend and i will definitely enjoy again. and again. (:
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