CindyH Profile - (11096864)


Home Town: Kelso, Washington, USA
Living In: Kent, Washington, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 4 reviews
Stuffed Pepperoncini
Made this for a birthday party and they were a gig hit. They were the center piece on a tray of antipasta skewers. Used half cream cheese and half garlic and herb boursin cheese for more flavor. Be sure to make these ahead of time and let sit in the fridge. Overnight is ideal for great flavor.

3 users found this review helpful
Reviewed On: Nov. 5, 2011
Easy Pepperoni Bread
I made this version and it came out okay, just needs a little moisture in the filling. I also made a version using chopped spinach sauted with olive oil and garlic, feta cheese, mozzerella cheese and chicken breasts that were marinated with pesto and grilled. That version was amazing! Very moist and yummy. Took both breads out on a fishing trip and served with marinara sauce that was heated and kept in a thermos. That was some good fishing lunch!

8 users found this review helpful
Reviewed On: Mar. 29, 2011
Tiger Butter II
This was really good. Made it for the first time this year for the Christmas "goodie" bag that I give all the kids. Fast, easy. I highly recommend using the microwave on this as other reviewers have mentioned. Added the 1 tbs of shortening to the chocolate. Crunchy peanut butter is a must! Melts in your mouth!

0 users found this review helpful
Reviewed On: Dec. 31, 2009
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