Andrea Profile - (11096673)

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Member Since: Dec. 2009
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Recipe Reviews 4 reviews
Ken's Kickin' Posole
This stuff is great. I had never eaten posole before so didn't know what to expect. Except for it being a little too salty for me, it was really good. I used turkey bacon rather than regular bacon and fried it in olive oil to make it a little more heart-friendly. A bit of sour cream on top really makes a huge difference--fantastic. Will definetly make again.

4 users found this review helpful
Reviewed On: Jan. 30, 2011
Quinoa Salad with Dried Fruit and Nuts
This is fantastic stuff! I omitted the vegetable oil and used unfiltered, natural apple cider vinegar instead of white vinegar. I wasn't too sure of it the first time I tried it, but after it sat in the fridge a day or two and the flavors blended, it was really, really good! You might want to back off on the onions. The longer they sat, the stronger they became.

1 user found this review helpful
Reviewed On: Jan. 28, 2011
Whole Grain Healthy Banana Bread
I wasn't expecting much, but this was very, very good! Just wish I had added nuts--just because I like 'em. UPDATE: I've started making this with walnuts, and it's so wonderful that I find myself making this all the time. I'm almost never without this bread and never get tired of it.

2 users found this review helpful
Reviewed On: Dec. 11, 2010

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