Momster Recipe Reviews (Pg. 1) - (11096509)

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Pumpkin Cake III

Reviewed: Feb. 5, 2011
I made this with 3/4 cup applesauce and 1/2 cup oil instead of the 1 1/4 cup oil and served it with JJ's Cream Cheese frosting 2. The cake was still amazingly moist, and the flavor was fantastic. Loads less fattening, but still sinfully delicious. One tip on the applesauce - start with about 1 1/2 cups, then strain all the excess liquid off for about 10 minutes to get about 3/4 c of thicker sauce. Gave the cake a nice texture.
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Basic Cream Cheese Frosting

Reviewed: Feb. 5, 2011
Fantastic, rich recipe. If you use pure vanilla, 2 t is pretty strong, but it pairs perfectly with pumpkin/banana cakes.
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2 users found this review helpful

Nonalco Punch

Reviewed: Feb. 5, 2011
This combo of ingredients is the perfect blend of slightly tart, sweet and bubbly.
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4 users found this review helpful

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