I guess my Spaghetti squash was bigger than I thought cause 50 minutes left it still crunchy. Even though I messed up we still really liked it! I did make a few changes. Didnt have Swiss so used Mozzarella and Colby cheese. We like lots of cheese and I didnt measure but the sauce thickness was perfect. I added salt, pepper, onion powder, garlic powder and some dehydrated celery flakes. I also just scrapped the squash noodles into my sauce to keep from messing up another dish. It was wonderful and I plan to make this again!
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I guess my Spaghetti squash was bigger than I thought cause 50 minutes left it still crunchy....