Melissa Recipe Reviews (Pg. 1) - (11096063)

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Roasted Greek Chicken

Reviewed: Nov. 7, 2014
It was a little bit salty, so I would cut down on the salt. Also, when I pulled it out of the over after an hour and 15 minutes it was cooked through but the skin wasn't crispy, so I tossed it under the broiler for 10 minutes which really helped it get nice and crispy. Would definitely recommend- it was a hit!
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Indian Tomato Chicken

Reviewed: Oct. 18, 2011
I didn't even have all of the spices necessary, I had to substitute chicken breast for legs, and diced tomatoes for crushed, and it still turned out great! Thanks for sharing this recipe!
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Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2011
Very nice! Excellent flavor, extremely easy!
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 20, 2009
These were fantastic! As other folks suggested to add more peanut butter, I doubled the recipe and used the whole 15 oz. jar of peanut butter. That was a very good suggestion, the dough had more peanut-buttery flavor. Also, doubling the recipe worked well because it was exactly the right amount of cookies to use every Hershey's kiss in the bag without having extras or running out. This was the perfect recipe.
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Dumpling Soup

Reviewed: Dec. 3, 2009
I was a little disappointed after having read so many raving reviews. It was good, but not amazing. The broth was a little runnier than I would have liked (perhaps cutting the water by a cup or two may help)? Also, I would recommend cooking the bacon till it's really crispy, like bacon bits, for texture reasons. I gotta say it was pretty good considering how quick it was to make, but I didn't love it.
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