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Country Apple Dumplings

Reviewed: Oct. 16, 2009

If I could give this more than five stars I would! Oh my....this is a new family favorite. Thanks!

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Mom's Zucchini Bread

Reviewed: Aug. 9, 2009

Fantastic. I added dried cherries soaked in hot water and vanilla and white chocolate chips. Thanks for the recipe

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Fantastic! I was in a hurry to make something for dinner b4 I picked up my kids from play practice. This threw together in about 15 minutes. I added four drops of liquid smoke, minced garlic (about one tbls), old bay seasoning, onion powder, and chicken broth (to make it stretch a little). I sauteed the onion, garlic, celery, and celery leaves in evoo with one tbls of butter. everything else I threw in and whisked together. Should have doubled the recipe! Excellent.

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3 users found this review helpful

Salisbury Steak

Reviewed: Nov. 27, 2008

Everyone loved this recipe! I doubled the gravy and served it with rice. Next time I will try meatballs instead of ovals. I used crushed stove top chicken stuffing instead of bread crumbs to add a little flavor. It's a quick and easy keeper.

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Bacon Wrapped Smokies

Reviewed: Sep. 1, 2008

I made this for my 13 yr olds murder mystery dinner party. It was a great hit. The kids loved assembling it in the morning. I put them in a plastic bag to marinate in the fridge all day and then broiled for 15 min and served. This is now a favorite. Thanks.

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Paul's Pumpkin Bars

Reviewed: Nov. 19, 2007

These are perfect! I did cut eggs down to three and halfed the amount of bsoda and bpowder. I have made them 6 times in the last two weeks and given the recipe out each time. Thanks Paul!

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Chili I

Reviewed: Sep. 20, 2007

I have made this recipe for over a year now. It is by far the best I have tried. Iuse lorna eby's suggestions and also up the steak amount. No peppers (kids). It is now part of our xmas eve tradition. Thanks!

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Rhubarb Strawberry Jam

Reviewed: Sep. 16, 2007

I have always been intimidated by jam and canning. This was so easy! I followed the instructions on this site for canning and every jar sealed. The jam tastes wonderful! Cut down the sugar by 1/2 cup and used wild strawberry jello. Will give as teacher gifts.

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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 5, 2007

Quick and easy. Tasted great. I work full time and go to school at night and this fit the schedule

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Baked Pork Chops I

Reviewed: Apr. 22, 2007

Terrific! I have made them just as the recipe states and I have made them with the sauce on the stove top. Both ways are tremendous.

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Romano Chicken

Reviewed: Mar. 26, 2007

Great! I used fresh tarragon and basil. Panko bread crumbs make the coating very crunchy. Used presliced lunch ham, monterey and mozzerella cheeses and baked in oven for 35 min at 350.

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Good Old Fashioned Pancakes

Reviewed: Mar. 3, 2007

great!

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Broiled Tilapia Parmesan

Reviewed: Feb. 28, 2007

This was great! I cut the amount of lemon in half like others suggested. Served over rice cooked in chicken stock. I used disposable broiler pans and the whole meal from start to cleaning up after dinner took 40 min.

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Slow Cooker Taco Soup

Reviewed: Feb. 6, 2007

Made the changes that the other reviews suggested. The next day needed a little more substance with the leftovers so I added one more can of tomatoes and a tin of black beans to stretch out what we had left and simmered for 1/2 hour. Terrific!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 6, 2007

Fantastic! Put it in the crock pot at noon and had dinner ready by 5:00. Loved it.

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Chai Tea Mix

Reviewed: Nov. 12, 2006

I am not a chai lover but this is very good and compforting. I am making it for teacher gifts. I mix it with milk instead of water for a richer taste. I put all the ingredients in a large mixing bowl and used a hand held blender to grind the mix. It came out very smooth.

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Absolutely Best Brownies

Reviewed: Nov. 9, 2006

This is the first time I have made brownies from scratch. Wow was it easy. I just made them and my 11yr old came in and said these are great mom! I snarfed that down is there more? She is taking a quad batch to school tomorrow as a treat after a pizza party. Thanks for the recipe!

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Old Fashioned Onion Rings

Reviewed: Nov. 7, 2006

I made this with bbq ribs last night and boy was it a hit. I used a mandolin to slice the onion. I used a cooling rack set over a cookie sheet to put the rings on after dipping. Easy clean up.

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Diane's Colcannon

Reviewed: Nov. 7, 2006

This was easy and terrific. I have two kids (10 and 11 yrs)and they wanted the leftovers for breakfast the next morning!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 9, 2006

You won't find any better. I make them monster cookies by using an ice cream scoop to dish up the dough. I bake them at 350 for about 12/14 min. It makes about 36 cookies. My daughters 5th grade class loved them! Thanks bunches.

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1 user found this review helpful

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