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Easy Garlic Broiled Chicken

Reviewed: Jan. 5, 2013
This recipe is wonderful. It is so easy can make it quickly after work and I always have these ingredients handy, but, best of all it tastes like it took forever. I did take the suggestions to half the amount of butter and I pounded the chicken first so it would cook more evenly. Thanks so much for this recipe it will be made many times in my house!
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